Chicken & Rice
A family favorite - creamy chicken cooked in the crockpot. Just add rice and done! Or add more toppings for Hawaiian Haystacks, which is a Utah classic.
Servings: 6 people
Cost: $8
Equipment
- crockpot
Ingredients
- 1-2 boneless chicken breasts
- 1 package dry Italian dressing mix or 1 c Italian dressing
- 2 cans cream of chicken soup
- ¼ cup butter
- 8 oz cream cheese
- 1 cup water
- White rice cooked
Instructions
- Spray crockpot and add chicken into the crockpot with butter.
- Mix cream of chicken soup, Italian dressing mix and 1 cup water; pour over chicken.
- Cover and cook on low for 5-6 hours.
- An hour before serving add thawed cream cheese (cut in pieces).
- Shred the chicken. Serve over rice. Enjoy!
Notes
For Hawaiian Haystacks – add lots of toppings such as bell pepper, pineapple, Chinese noodles, peas, tomatoes, olives, etc.