Go Back

Pot Roast & Veggies

We call this the perfect Sunday meal - meat, potatoes and veggies simmering all day in a crockpot. It's easy, delicious and brings all the kids home on Sundays.
Prep Time15 mins
Cook Time8 hrs
Course: Main Course
Cuisine: American
Servings: 6 people
Cost: $18

Equipment

  • crockpot
  • vegetable chopper

Ingredients

  • 2-3 lbs. chuck or rump roast
  • 3-4 whole carrots or up to a bag of small carrots
  • 2 lbs. Potatoes
  • 1-2 Onions
  • 1 cup beef broth or 1 cup water and 1 tsp. beef bullion
  • 1 can of mushroom soup
  • 1 envelope onion soup mix

Instructions

  • Spray crockpot and add in the roast (we add from frozen, but you can thaw first or even brown first in a pan for more flavor)
  • Chop potatoes, carrots (if using whole carrots), and onion
  • Add the potatoes, carrots and onion on top of the roast
  • Add the beef broth, can of mushroom soup, and sprinkle the onion soup mix all over the veggies and down to the meat
  • Cook on low for 6-8 hours
  • Shred meat. Top meat and veggies with juices from the crockpot or make gravy for on top
  • Enjoy!