Pot Roast & Veggies
We call this the perfect Sunday meal - meat, potatoes and veggies simmering all day in a crockpot. It's easy, delicious and brings all the kids home on Sundays.
Servings: 6 people
Cost: $18
Equipment
- crockpot
- vegetable chopper
Ingredients
- 2-3 lbs. chuck or rump roast
- 3-4 whole carrots or up to a bag of small carrots
- 2 lbs. Potatoes
- 1-2 Onions
- 1 cup beef broth or 1 cup water and 1 tsp. beef bullion
- 1 can of mushroom soup
- 1 envelope onion soup mix
Instructions
- Spray crockpot and add in the roast (we add from frozen, but you can thaw first or even brown first in a pan for more flavor)
- Chop potatoes, carrots (if using whole carrots), and onion
- Add the potatoes, carrots and onion on top of the roast
- Add the beef broth, can of mushroom soup, and sprinkle the onion soup mix all over the veggies and down to the meat
- Cook on low for 6-8 hours
- Shred meat. Top meat and veggies with juices from the crockpot or make gravy for on top
- Enjoy!