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Pork Salsa Tacos

Who doesn't love tacos? And made in the crockpot? This is the quickest no prep necessary meal that everyone in our family loves. You can also use chicken instead of pork.
Prep Time5 mins
Cook Time8 hrs
Course: Main Course
Cuisine: Mexican
Servings: 5
Cost: $10


  • Crock Pot


  • 1 jar salsa 12 – 16 oz
  • 1-2 lbs pork loin
  • Shredded Cheese
  • Tortillas
  • Crockpot Optional Adds: Corn, Peas, Black Beans or Spinach
  • Taco Toppings: Sour cream, lettuce, tomato, etc.


  • Spray crockpot and then add frozen or fresh pork loin, and cover with the jar of salsa
  • Cook on low for 6-8 hours, high for 4 hours
  • About half an hour before done, shred the pork in the crockpot. If adding any optional items - add at this time (corn, peas, black beans or spinach, etc.)
  • Once cooked, drain the meat if needed, put into a tortilla, and add shredded cheese and any additional taco toppings
  • Enjoy!


We usually use soft flour tortillas, but you can't go wrong with any type of taco shell.
If you don't have pork, try chicken.