If you need more tacos in your life, I mean who doesn’t? This pork salsa taco recipe is a family favorite. It checks all of the boxes of a quick and easy meal made in the crock pot. We love it.

Make extra meat and use for leftovers – in a quesadilla for lunch, on a salad, over rice – the options are endless. And you can easily use chicken instead of pork.

Use the meat for lunches too

I buy pork tenderloin at Costco, when it goes on sale if possible. We divide the pork 4-5 portions, drop into a freezer bag, and freeze. When it’s time for tacos – I take the pork from the freezer that’s already portioned in a meal size for my family. All I have to do is add it to the crockpot with a jar of salsa in the morning and basically dinner will cook on its own.

Pork Salsa Tacos

Who doesn't love tacos? And made in the crockpot? This is the quickest no prep necessary meal that everyone in our family loves. You can also use chicken instead of pork.
Prep Time5 minutes
Cook Time8 hours
Course: Main Course
Cuisine: Mexican
Servings: 5
Cost: $10


  • Crock Pot


  • 1 jar salsa 12 – 16 oz
  • 1-2 lbs pork loin
  • Shredded Cheese
  • Tortillas
  • Crockpot Optional Adds: Corn, Peas, Black Beans or Spinach
  • Taco Toppings: Sour cream, lettuce, tomato, etc.


  • Spray crockpot and then add frozen or fresh pork loin, and cover with the jar of salsa
  • Cook on low for 6-8 hours, high for 4 hours
  • About half an hour before done, shred the pork in the crockpot. If adding any optional items – add at this time (corn, peas, black beans or spinach, etc.)
  • Once cooked, drain the meat if needed, put into a tortilla, and add shredded cheese and any additional taco toppings
  • Enjoy!


We usually use soft flour tortillas, but you can’t go wrong with any type of taco shell.
If you don’t have pork, try chicken.